Smokey Free Range Chicken & Chorizo

Ruby Says

"My Dad used to make this stew when we were young. Delicious sweet & smokey paprika, juicy free range chicken and piquant chorizo. Borlotti beans make this dish a fabulous and filling one pot wonder.  Happy Spanish childhood memories."

Ruby recommends: This needs nothing more than my brown rice, wild rice & herbs or my leeks, peas & spinach side. 

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*

Ingredients

Tinned Tomatoes, Chicken Thighs (28.63%) Bacon, Chorizo (5.73%) wheat, Onion, Borlotti beans, Tomato ketchup -Tomatoes, spirit vinegar, sugar, salt, herb extracts (Celery) Carrots Worcestershire sauce - malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies fish tamarind extract, onions,garlic, spice. fish, Vinegar, paprika, Parsley, fresh, Oil vegetable (containing Rapeseed) garlic, Salt, cayenne, Tomato puree

Allergens

Wheat, celery, fish,