Spanish Chicken & Chorizo

Ruby Says

"My Dad used to make this stew when we were young. Delicious sweet & smokey paprika, juicy free range chicken and piquant chorizo. Borlotti beans make this dish a fabulous and filling one pot wonder.  Happy Spanish childhood memories."

Ruby recommends: This needs nothing more than my brown rice, wild rice & herbs or my leeks, peas & spinach side. 

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*

Ingredients

Tomatoes (32%) chicken, thighs, (29%), Bacon (14%), Chorizo (wheat) (6%) Onion (5%), Borlotti beans (3.5%), Tomato ketchup -Tomatoes, spirit, vinegar, sugar, salt, herb extracts, Celery Carrots, Worcestershire sauce - malt vinegar, vinegar, molasses, sugar, salt, anchovies fish tamarind extract, onions,garlic, spice. vinegar, Paprika, Parsley fresh, Oil vegetable rapeseed, Salt, garlic, cayenne, Tomato puree.

Allergens

Wheat, celery, fish, rapeseed.