"I marinate RSPCA accredited Scottish Salmon in my hand made salsa Verde sauce. I then place the fish fillet on top of lemon & herb quinoa and wild rice with spinach, leeks and peas. A fantastic source of Omega 3, protein and essential vitamins and minerals. Everything you need for a balanced healthy lunch or dinner"
*Best cooked from frozen*
Oven cook - 30-35 mins
Microwave cook - 6 mins.
*Please see back of pack for full instructions*
Leeks, Salmon, (24.14%) Fish. Spinach, Quinoa, Peas, raw, Rice, wild, Lemon juice, fresh, Oil, olive, Mint, fresh, Dijon Mustard, Oil Rapeseed, Salt, Parsley, fresh, Basil, fresh, Thyme, fresh