Chalk Stream Trout en Croute

Ruby Says

RSPCA accredited British Chalk Stream Trout wrapped in fresh spring herbs, lemon, spinach & cream cheese, encased in golden puff pastry. This is a seriously delicious centrepiece and great with a simple salad or byRuby's leeks and peas and some creamy dauphinoise potatoes. 

Cooking Times 

*Best cooked from defrosted - defrost in the fridge over night before cooking*  

  Oven cook - 40- 45 mins 

*Please see back of pack for full instructions*

 

Ingredients:

Chalk Stream Trout (47%) (fish) Pastry (23.5%) (wheat flour, water, vegetable oils and fats, salt, emulsifier, flour treatment agents) Cream cheese (Milk) Spinach Parsley, Dill, fresh, Basil, Salt, Lemon Juice, Egg yolk, Ground Nutmeg, Black Pepper. 

Allergens:

Fish, Wheat, Milk & Egg