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Scottish Salmon with Braised puy lentils

Ruby Says

"My responsibly sourced salmon fillets are roasted with lemon zest and thyme on a bed of puy lentils cooked with spinach, white wine and parsley, this is one of my favourite recipes, I make it every week at home."
Ruby recommends: Great with my leeks, peas & spinach side.

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 30-35 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*


Salmon, (34.59%) fish, Puy lentils (13.84%) Onion, Cream milk, white wine sulphates, Carrots, Spinach Celery Oil rapeseed, Mustard, Parsley, fresh, Stock vegetable: water, celery, onion, carrot juice, tomato, herbs, yeast extract, salt, chicory extract, sugar, rapeseed oil, natural flavouring, garlic, Salt, Pepper, black, Thyme, fresh Bay leaf


Fish, milk, sulphates, celery, mustard.

Collections: All, Fish, Gluten Free, Mains

Type: Fish