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Ruby's Asparagus & Pea Spring Pie

Ruby Says

I have loved making this deliciously seasonal pie at home for my family and you can now try it and see what your family thinks of it. I use fresh seasonal English asparagus along with petite pois and lots of fresh herbs to make this Spring pie taste fresh and uplifting, I then make a creamy oat milk white sauce and spike it with the juice and zest of a lemon. A taste of true spring, Enjoy for a limited time only! 

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

*Please see back of pack for full instructions*




Organic Oat Milk (spring water, organic gluten free oats, organic cold pressed sunflower oil, sea salt) Asparagus, raw (16.82%) Pastry:(wheat flour, water, vegetable oils and fats, salt, emulsifier, flour treatment agents) Peas (11.21%) Leeks, Onion, Plain White Flour, (wheat) Rapeseed Oil, Dried Yeast, Tarragon, Parsley, Dijon Mustard, Lemon Juice, Salt, Maple Syrup, (carob fruit syrup, maple syrup, natural flavourings) Thyme, Black Pepper, Garlic, Ground Nutmeg.



Wheat & Mustard 

Collections: All, Dairy Free, Mains, Vegan, Vegetarian

Type: Unknown Type