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Rosemary Roasted Potatoes


Ruby Says

"I use fluffy Maris Piper potatoes, roasted in rosemary until deliciously crispy, perfect with almost all of my main meals."
Ruby recommends: Wonderful with all roasts and bakes or on its own with my leeks, peas & spinach side. 

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 30-35 mins 

  Microwave cook - 6 mins. 

*Please see back of pack for full instructions*

Ingredients

Potatoes,(97%) Oil vegetable rapeseed (2.5%)Rosemary, fresh (0.5%) 
Salt (0.5%) 

 




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20% off first orders

20% off your first order, use the code NEW20 at checkout