Roasted Cod & Cannelini Beans

Ruby Says

“I use sustainably sourced cod fillets marinated with thyme and lemon zest on a bed of cannellini beans and sweet braised leeks. Finished with slow roasted cherry tomatoes, fresh parsley and a squeeze of lemon, a deliciously light dish.”
Ruby recommends: Great with my brown rice, wild rice & herbs or my dauphinoise potatoes.

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 30-35 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*


Cod (52.04%) (fish), Cannellini Beans (9.76%), Water, Cherry Tomatoes, Leeks, Onion, White Wine (sulphates), Celery, Parsley, Olive Oil, Chicken Stock (Water, Flavourings, Glucose Syrup, Salt, Yeast Extract, Sugar), Fennel Seeds, Lemon juice, Rosemary, Salt, Garlic, Black Pepper, Thyme


Fish, celery, sulphates.