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Roasted Cod & Cannelini Beans

*Only 284 Calories per portion*

Ruby Says

“I use sustainably sourced cod fillets roasted with thyme and lemon zest on a bed of cannellini beans and sweet braised leeks. Finished with slow roasted cherry tomatoes, fresh parsley and a squeeze of lemon, a truly comforting dish.”
Ruby recommends: Great with my brown rice, wild rice & herbs or my dauphinoise potatoes.

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 30-35 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*


Leeks (30%), Cod, (fish) (25%) Cherry tomatoes (13%), cannellini beans (10%)  Onion (10%) Celery (3.5%) white wine sulphates, (2.5%)  Oil, olive (1.5%) Lemon juice fresh (1%), Lemon zest, Stock chicken - Water,salt, yeast extract (1%), Parsley fresh (1%), Fennel seeds (1%), Pepper black, Salt, garlic, Rosemary fresh, Thyme, fresh.


Fish, celery, sulphates.

Collections: All, Dairy Free, Fish, Gluten Free, Mains

Type: Fish

20% off your first order

Use the code NEW20 at the checkout