Roasted Beetroot, Carrots and Butternut Squash

Ruby Says

"I Roast Beetroot in fresh orange juice until sticky and sweet, I then add roasted carrots and butternut squash finished with a sprinkle of parsley. A match made in heaven."

Ruby recommends: Lovely with almost all of my main dishes.

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 30-35 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*

Ingredients

Beetroot, (37%) Carrots (28%) Squash, butternut, Orange juice, Parsley, fresh
Oil, olive, Salt.