Roasted Beetroot, Carrots and Butternut Squash
*One pack servers two people*
"I Roast Beetroot in fresh orange juice until sticky and sweet, I then add roasted carrots and butternut squash finished with a sprinkle of parsley. A match made in heaven."
Ruby recommends: Lovely with almost all of my main dishes.
*Best cooked from frozen*
Oven cook - 30-35 mins
Microwave cook - 8 mins.
*Please see back of pack for full instructions*
Beetroot, (37%) Carrots (28%) Squash, butternut, Orange juice, Parsley, fresh
Oil, olive, Salt.