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Plant Based Ragout

Ruby Says

“ Textured, rich & tasty, this vegan dish will take you back to your childhood. The ultimate in comfort food
Ruby Recommends: This would go really well with a crisp green salad!
Cooking Times

*Best cooked from frozen* 

    Oven cook - 40-45mins

    Microwave - 8 mins 

* For full cooking instructions please see pack of pack* 



Tinned Tomatoes, Pasta (21%) wheat, gluten,  Chestnut mushrooms (7%)  red wine, sulphates, Leeks Onion, Carrots, Tofu,Soya, white wine, sulphates
Celery, Basil, fresh, Mushroom, dried, Yeast flakes
Oil vegetable rapeseed Soy sauce, Tomato puree, garlic, Salt, miso, soya
Stock vegetable: water, onion, carrot juice, tomato, herbs, yeast extract, salt,, chicory extract, sugar, rapeseed oil, natural flavouring 
Pepper, black, Thyme, fresh, Rosemary, fresh, Nutmeg, ground, Bay leaf.


Wheat, Gluten, Sulphates, Celery, Rapeseed, Soy, Miso, Yeast. 

Collections: All, Dairy Free, Mains, Vegan, Vegetarian

Type: Unknown Type

20% off your first order

Use the code NEW20 at the checkout