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Miso Ramen

Ruby Says

“A rich & savoury broth, poured over noodles, mushrooms & tofu. I finish this dish with a sprinkling of sesame seeds & some chopped coriander. Packed with Plant powered protein & fiber!"
Ruby Recommends: This is lovely on its own or with some asian steamed greens,
Cooking Times

*Best cooked from frozen* 

    Oven cook - 40-45mins

    Microwave - 8 mins 

* For full cooking instructions please see pack of pack* 



Water, Noodles, Rice: Rice Flower, water, Pak choi fresh Onion Soya milk, Tofu, Soya, water Mushrooms Miso: Soya beans, Barley, (Containing gluten) Sea salt, water, Koji seed. Squash, butternut, Tariyaki sauce: Sugar, Water, Soya Sauce Extract, Mirin-Fu, Salt, Colour Plain Caramel, Stabiliser Guar Gum, Acidity Regulator Lactic Acid, Preservative Potassium Sorbate, Soya Sauce Extract contains Water, Soya Beans, Wheat, Salt, Mirin-Fu contains Tapioca Fructose-Glucose Syrup, Rice Vinegar, FlavourSpring onions, Soy sauce, soybeans, wheat flour, Ginger, fresh, Yeast, dried, Oil Rapeseed, Oil, sesame, Coriander leaves, fresh Curry powder: Dried chilli, cardamon pods, cinnamon stick, coriander seeds, cumin seeds, fennel seeds, cloves, black pepper corns. garlic, Sesame seeds, Turmeric, ground, Yeast flakes, Coriander seeds, Salt


Soya, Sulphates, sesame, wheat, soya Beans, Celery, Barley, Gluten