Miso Ramen with rice noodles & tofu

Ruby Says

“A rich & savoury broth, poured over noodles, mushrooms & tofu. I finish this dish with a sprinkling of sesame seeds & some chopped coriander. Packed with Plant powered protein & fiber!"
Ruby Recommends: This is lovely on its own or with some asian steamed greens,
Cooking Times

*Best cooked from frozen* 

    Oven cook - 40-45mins

    Microwave - 8 mins 

* For full cooking instructions please see pack of pack* 



Water, Rice Noodle (Rice Flour, Water) (18%), Onion, Fresh Pak Choi (9%), Organic Soya Milk (Water, Soya Bean, Apple Concentrate), Tofu (Soya, Water) (5%), Mushroom, Butternut Squash, Miso Paste (4%) (Soya Bean, Barley, sea salt, water, koji seed), Organic Teriyaki Sauce (Soya), Spring Onion, Soya Sauce, Ginger, Rapeseed Oil, Sesame Oil, Fresh Coriander, Organic Yeast Flakes, Spices, Vegetable Stock (Contains Celery), Garlic, Sesame Seeds, Salt


Soya, sesame, Celery, Barley,