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Lentil Moussaka

Ruby Says

I char grill aubergine and courgettes then layer with a rich plant based lentil ragout. Topped with a creamy béchamel sauce and a pinch of freshly grated nutmeg. A great source of natural plant protein, fiber and all important vitamins. Eat well byRuby! 

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*



Puy lentils (20.86%) Tinned Tomatoes, Aubergine, raw, Almond milk (Nuts) Water, Almond NUT Calcium (Tri-Calcium Phosphate), Sea Salt, Stabilisers, Carrots, Courgette, raw, Onion, Celery, red wine sulphates, Flour: wheat, white, plain, Parsley, fresh, Basil, fresh, Tomato puree, Oil Rapeseed, Yeast, dried, Oregano, fresh, Cinnamon, ground, Paprika, Allspice, ground, Salt, Thyme, fresh, garlic, Pepper, black,Nutmeg, ground, Bay leaf.   


Nuts, Sulphates, Wheat, Celery 


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