"Hand made potato Gnocchi with fresh pesto and sweet petit pois topped with creamy ricotta, aged Parmesan and lemon zest, absolutely one of my favourite recipes!"
Ruby recommends: Lovely with a crisp mixed leaf salad or my leeks, peas and spinach side.
*Best cooked from frozen*
Oven cook - 40-45mins
Microwave - 8 mins
* For full cooking instructions please see pack of pack*
Potatoes, (47%) Cheese, Ricotta (17%) **milk** Peas, (10%)
Flour, (8%)**wheat**Parmesan (5%) **milk **Cream (4.5%)**milk**
Basil, fresh (3%) Oil vegetable ** rapeseed** (2.5%) Pine nuts, (2%) **nuts** Lemon zest ,Salt, garlic, Pepper, black
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20% off first orders
20% off your first order, use the code NEW20 at checkout