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Gnocchi with Ricotta & Pesto

Ruby Says

"Hand made potato Gnocchi with fresh pesto and sweet petit pois topped with creamy ricotta, aged Parmesan and lemon zest, absolutely one of my favourite recipes!"

Ruby recommends: Lovely with a crisp mixed leaf salad or my leeks, peas and spinach side. 

Cooking Times

*Best cooked from frozen* 

    Oven cook - 40-45mins

    Microwave - 8 mins 

* For full cooking instructions please see pack of pack* 


 Potatoes, (47%) Cheese, Ricotta (17%) **milk** Peas, (10%)
Flour, (8%)**wheat**Parmesan (5%) **milk **Cream (4.5%)**milk**
Basil, fresh (3%) Oil vegetable ** rapeseed** (2.5%) Pine nuts, (2%)  **nuts** Lemon zest ,Salt, garlic, Pepper, black 

Collections: Main Meals, Vegetarian

Type: Vegetarian

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20% off first orders

20% off your first order, use the code NEW20 at checkout