Cranberry & Sage Stuffing

Ruby Says:

I add ruby red cranberries to sage, onion and breadcrumbs to give a sweet and festive twist to this classic stuffing.  

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*

 

Ingredients:

Onion (42.93%) Bread crumbs, Wheat, Gluten, Butter, unsalted milk, Cranberries (7.16%) Free Range Eggs, Parsley, fresh, Sage, fresh (0.72%) Salt, garlic, Lemon zest, Thyme, fresh

 

Allergens

Milk, Wheat, Gluten, eggs