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Courgette & Mung Bean Soup


Ruby Says

“A three green wonder of a soup, we add mung beans that help being natural fiber and plant protein, finished off with lots of fresh herbs and a squeeze of lemon, delicious and healthy!”
Ruby recommends: Perfect with a slice of seeded bread and butter

Cooking Times 

  Stove Top - Defrost overnight in fridge (12 hours) Then heat on stove top - 6 mins 

  Cook directly from frozen - Microwave cook - 8 mins. 

*Please see back of pack for full instructions*

Ingredients

Courgette, raw (56.88%) Beans, mung, whole, dried, raw (11.38%) Leeks, Onion, Celery, Basil, Parsley, Stock vegetable, water, onion, carrot juice, tomato, herbs, yeast extract, salt,, chicory extract, sugar, rapeseed oil, natural flavouring Salt,  Lemon juice, Oil vegetable rapeseed, garlic, Rosemary, Thyme. 

Allergens

Celery. 


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