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Chicken, Quinoa & Vegetable soup

“I use free range whole chickens and roasted chicken bones to give the broth a deep chicken flavour, i add lots of fresh stock vegetables to make this classic extra wholesome. This is a heart warming broth and will keep you truly nourished!”
Ruby recommends: Great with a slice of toasted sourdough or a crusty french stick



Chicken, (27%)Water, (23%) Celery (10% celery Quinoa, raw (10%) Onion (10%) Leeks (10%)  Carrots (10%) Parsley, fresh (0.5%)
Reduced Chicken Stock (made from water, chicken bones, carrot, onion, leek, parsnip, rosemary, thyme, ground black pepper, bay leaf,



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20% off first orders

20% off your first order, use the code NEW20 at checkout