Ruby recommends: Great with a slice of toasted sourdough or a crusty french stick
Chicken, (27%)Water, (23%) Celery (10% celery Quinoa, raw (10%) Onion (10%) Leeks (10%) Carrots (10%) Parsley, fresh (0.5%)
Reduced Chicken Stock (made from water, chicken bones, carrot, onion, leek, parsnip, rosemary, thyme, ground black pepper, bay leaf,
Ruby Says “I use free range whole chickens and roasted chicken bones to give the...
Ruby Says “I roast sweet beef tomatoes with lots of herbs to intensify the flavours,...
20% off first orders
20% off your first order, use the code NEW20 at checkout