Free Range Chicken, Quinoa & Vegetable soup


Ruby Says

“I use free range whole chickens and roasted chicken bones to give the broth a deep chicken flavour, i add lots of fresh stock vegetables to make this classic extra wholesome. This is a heart warming broth and will keep you truly nourished! Full of Protein and fiber perfect for a healthy lunch."
Ruby recommends: Great with a slice of toasted sourdough or a crusty french stick

  Stove Top - Defrost overnight in fridge (12 hours) Then poor content into a pan and heat on stove top - 6 mins 

  Cook directly from frozen - Microwave cook - 8 mins. 

*Please see back of pack for full instructions*

Ingredients:

Water, Roast Chicken, meat, (26.64%) Carrots, Onion, Leeks, celery, Quinoa, raw (2.96%) Stock chicken - Water, (celery) natural flavourings, salt, yeast extract celery, Parsley, fresh, Salt, Fennel seeds, Thyme, fresh

Allergens

Celery.