Ingredients
Water, Free Range Roast Chicken (36%), Onion, Carrots, Celery, Chicken Stock, Parsley, Salt, Black Pepper, Bay leaf
Cooking times
Microwave cook
8 mins
Slightly open the soup container and microwave on full power 850W for 4 minutes
Stir and return the lid to the container, heat for a further 4 minutes
Oven cook
40-45 mins
Defrost in the fridge overnight
Pour into a pan and cook over a low heat, stirring until hot
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NUTRITIONAL TABLE
TYPICAL VALUES PER 100g PER PACK Energy (kcal) 42.76 213.78 Energy (kJ) 180.95 904.76 Fat (g) 1.05 5.26 Saturates (g) 0.22 1.11 Carbohydrates (g) 0.79 3.93 Sugars (g) 0.63 3.16 Fibre (g) 0.18 0.9 Protein (g) 8.41 42.04 Salt (g) 1.2 6