Free Range Chicken In Bone Broth

Ruby Says

“I use free range whole chickens and roasted chicken bones to give the broth a deep chicken flavour, i add lots of fresh stock vegetables to make this classic extra wholesome. This is a heart warming broth and will keep you truly nourished!”

Ruby recommends: Great with a slice of toasted sourdough or a crusty french stick

Cooking Times 

  Stove Top - Defrost overnight in fridge (12 hours) Then poor content into a pan and heat on stove top on a low heat for - 6 mins 

  Cook directly from frozen - Microwave cook - 8 mins. 

*Please see back of pack for full instructions*

 

Ingredients

Water, Roast Chicken, meat, (12.8%) Onion Carrots, celery, Stock chicken - Water, (celery) natural flavourings, salt, yeast extract, celery Parsley, fresh, Salt, Pepper, black, Bay leaf

Allergens

Celery.