Cauliflower Korma

Ruby Says

I Roast cauliflower florets in my homemade korma marinade, we then coat them in a 'creamy' toasted almond and coconut sauce with light Indian spices, a true take-away classic with rich flavors. Prefect comfort food and its good for you! 

This dish goes really well with Ruby's Super Grains, buy them here! 

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

  Microwave cook - 6 mins. 

*Please see back of pack for full instructions* 



Cauliflower (52.82%), Onion, Coconut Milk, Ginger, Rapeseed Oil, Garlic, Tomato Puree, Desiccated Coconut, Toasted Almond (Nuts), Paprika, Salt, Ground Tumeric, Chilli powder, Curry Powder (dried chilli, cardamon pods, cinnamon stick, coriander seeds, cumin seeds, fennel seeds, cloves, black peppercorns), Coriander Seeds, Cumin Seeds