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Carrot and Parsnip Puree

One pack serves two people 


Ruby Says

"I use small, irregular carrots from the bunch and parsnips from the ground.  They love each other and I love them."
Ruby recommends: Wonderful with all roasts and bakes or on its own with my leeks, peas & spinach side. 

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 30-35 mins 

  Microwave cook - 6 mins. 

*Please see back of pack for full instructions*


Parsnip, (47%) Carrots (47%) Butter unsalted (milk) (3.5%) Parsley fresh (1.5%), Salt (0.5%) Pepper black (0.5%)



Collections: All, Gluten Free, Sides, Vegetarian

Type: Vegetarian

20% off your first order

Use the code NEW20 at the checkout