Ruby recommends: Wonderful with all roasts and bakes or on its own with my leeks, peas & spinach side.
*Best cooked from frozen*
Oven cook - 30-35 mins
Microwave cook - 6 mins.
*Please see back of pack for full instructions*
Parsnip, (47%) Carrots (47%) Butter unsalted (milk) (3.5%) Parsley fresh (1.5%), Salt (0.5%) Pepper black (0.5%)
*Only 328 Calories per portion* Ruby Says "I chargrill the aubergines to give a smokey...
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20% off first orders
20% off your first order, use the code NEW20 at checkout