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Brussel sprout, bacon & savoy cabbage gratin

*One pack servers two people* 

Ruby Says

" A deliciously luxurious side, perfectly festive (or though I would love this anytime of the year!) accompaniment to any main dish. Madeira wine is my secret!"
Ruby recommends: This is lovely with any main dish event better when served along side my crispy Rosemary roast potatoes .

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 30-35 mins 

  Microwave cook - 6 mins. 

*Please see back of pack for full instructions*


Savoy Cabbage, (31%) brussels sprouts, (31%) Milk (16%)  milk Bacon rashers, back, smoked, (8%) Cream (4%) Butter, unsalted (2.5%) milk Flour, (2.5%) wheat, Parmesan (2.5%) milk Madeira wine, (2.5%) sulphates 
Salt (0.5%) Oil vegetable rapeseed (0.5%) thyme, fresh, Nutmeg, ground, 
garlic, Pepper, black


wheat, rapeseed, milk, sulphates 

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20% off first orders

20% off your first order, use the code NEW20 at checkout