Ruby recommends: Lovely with my potato dauphinoise, carrot and parsnip puree or brown rice, wild rice & herbs to soak up the sauce.
*Best cooked from frozen*
Oven cook - 40-45 mins
Microwave cook - 8 mins.
*Please see back of pack for full instructions*
Beef, braising steak (44%)Celeriac, (15%)Carrots, (11%)Onion (7%) Celery (4.5%)celery red wine (4.5%) sulphates Cranberries (1%)Parsley, fresh, Oil vegetable rapeseed, beef Jus - water, beef bones, onion, tomato puree, carrot, leek, garlic, salt, thyme, black pepper, rosemary, Flour,wheat Tomato puree, Salt, Cinnamon, Rosemary, fresh, Thyme, fresh, Pepper, black
Allspice, ground, Bay leaf
Contains: Thai beef curry Coconut Chicken Chicken bacon and leek pie Fish pie Macaroni cheese...
*One pack servers two people* Ruby Says " A deliciously luxurious side, perfectly festive (or...
20% off first orders
20% off your first order, use the code NEW20 at checkout