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Braised beef in red wine & cranberries


Ruby Says

"I slowly braise grass fed beef in rich red wine, cinnamon, all spice & fresh herbs to give this seasonal classic a luxuriously intense flavour. Finished with roasted celeriac and swede . This is a lovely wholesome dish perfect for winter."
Ruby recommends: Lovely with my potato dauphinoise, carrot and parsnip puree or brown rice, wild rice & herbs to soak up the sauce.

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*

Ingredients

Beef, braising steak (44%)Celeriac, (15%)Carrots, (11%)Onion (7%) Celery (4.5%)celery red wine (4.5%) sulphates Cranberries (1%)Parsley, fresh, Oil vegetable rapeseed, beef Jus - water, beef bones, onion, tomato puree, carrot, leek, garlic, salt, thyme, black pepper, rosemary, Flour,wheat Tomato puree, Salt, Cinnamon, Rosemary, fresh, Thyme, fresh, Pepper, black
Allspice, ground, Bay leaf 




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20% off your first order, use the code NEW20 at checkout