Ruby recommends: Lovely with a dollop of sour cream, sliced avocado and my brown rice, wild rice & herbs.
*Best cooked from frozen*
Oven cook - 40-45 mins
Microwave cook - 8 mins.
*Please see back of pack for full instructions*
Tomatoes (46%), Squash, butternut, (9%), Beans black-eye, (8%), Aubergine, (7%), Onion (7%), Lime juice fresh (3.5%), Sweet potato, (3.5%), Tomato ketchup -Tomatoes, spirit vinegar, sugar, salt, herb extracts, celery (3.5%) Coriander leaves fresh, Celery, Carrots, Vinegar, Yellow Pepper, Red Pepper, garlic, Oil vegetable rapeseed, demerara Sugar ,Salt, Cumin seeds, Paprika, Tomato puree, red chilli, cayenne.
*Only 328 Calories per portion* Ruby Says "I chargrill the aubergines to give a smokey...
*Only 243 Calories per portion* Ruby Says "I toast my Indian spices to add warmth...
Ruby Says "I make this rich and flavourful risotto in a heavy based sauce pan,...
One pack serves two people *UNDER 300 CALORIES* Ruby Says “ 3 wonder greens, this...
20% off first orders
20% off your first order, use the code NEW20 at checkout