10% off your first order! Use code NEW10. Free Delivery on orders over £50.

Black Bean Chilli


Ruby Says

"My vegan take on a classic Mexican dish. Packed with sweet, smokey flavours and plenty of your 5 a day.  Transport yourself to Mexico City."
Ruby recommends: Lovely with a dollop of sour cream, sliced avocado and my brown rice, wild rice & herbs.

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*


Tomatoes (46%), Squash, butternut, (9%), Beans black-eye, (8%), Aubergine, (7%), Onion (7%), Lime juice fresh (3.5%), Sweet potato, (3.5%), Tomato ketchup -Tomatoes, spirit vinegar, sugar, salt, herb extracts, celery (3.5%) Coriander leaves fresh, Celery, Carrots, Vinegar, Yellow Pepper, Red Pepper, garlic, Oil vegetable rapeseed, demerara Sugar ,Salt,  Cumin seeds, Paprika, Tomato puree, red chilli, cayenne.


Celery, rapeseed.

10% off your first order

Use the code NEW10 at the checkout