Ruby recommends: Lovely with my potato dauphinoise, carrot and parsnip puree or brown rice, wild rice & herbs to soak up the bourguignon sauce.
*Best cooked from frozen*
Oven cook - 40-45 mins
Microwave cook - 8 mins.
*Please see back of pack for full instructions*
Beef, braising steak (46%) red wine, sulphates (23%) Carrots (11%), Bacon (4.5%), chestnut mushrooms (3%), Celery (3%) Onion (3%), Mustard (1.5%) beef stock - (water, beef bones, onion, tomato puree, carrot, leek, garlic, salt, thyme, black pepper, rosemary, yeast extract) (1%), Butter, unsalted milk, Flour, wheat. Oil vegetable rapeseed, Parsley fresh, Tomato puree, salt, Thyme fresh, Rosemary fresh, Bay leaf.
Sulphates, celery, mustard, milk, wheat, rapeseed.
20% off your first order
Use the code NEW20 at the checkout