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Beef Bourguignon


Ruby Says

"I slowly braise grass fed beef in rich red wine and fresh herbs to give this French classic a luxuriously intense flavour. Finished with roasted Portobello mushrooms and smoked bacon. This is my take on the French classic."
Ruby recommends: Lovely with my potato dauphinoise, carrot and parsnip puree or brown rice, wild rice & herbs to soak up the bourguignon sauce.

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*

Ingredients

Beef, braising steak (46%) red wine, sulphates (23%) Carrots (11%), Bacon (4.5%), chestnut mushrooms (3%), Celery (3%) Onion (3%), Mustard (1.5%) beef stock - (water, beef bones, onion, tomato puree, carrot, leek, garlic, salt, thyme, black pepper, rosemary, yeast extract) (1%), Butter, unsalted milk, Flour, wheat. Oil vegetable rapeseed, Parsley fresh, Tomato puree, salt, Thyme fresh, Rosemary fresh, Bay leaf.

Allergens

Sulphates, celery, mustard, milk, wheat, rapeseed.


Collections: Main Meals, Meat & Fish

Type: Meat


Customer Reviews

Based on 2 reviews Write a review

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20% off first orders

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