Ruby recommends: Lovely with my potato dauphinoise, carrot and parsnip puree or brown rice, wild rice & herbs to soak up the bourguignon sauce.
*Best cooked from frozen*
Oven cook - 40-45 mins
Microwave cook - 8 mins.
*Please see back of pack for full instructions*
Beef, braising steak (46%) red wine, sulphates (23%) Carrots (11%), Bacon (4.5%), chestnut mushrooms (3%), Celery (3%) Onion (3%), Mustard (1.5%) beef stock - (water, beef bones, onion, tomato puree, carrot, leek, garlic, salt, thyme, black pepper, rosemary, yeast extract) (1%), Butter, unsalted milk, Flour, wheat. Oil vegetable rapeseed, Parsley fresh, Tomato puree, salt, Thyme fresh, Rosemary fresh, Bay leaf.
Sulphates, celery, mustard, milk, wheat, rapeseed.
Ruby Says "My responsibly sourced salmon fillets are roasted with lemon zest and thyme on...
*Only 464 Calories per portion* Ruby Says "I cook free range chicken and roasted cauliflower...
Ruby Says "My Mum’s best ever fish pie recipe. Un-dyed smoked haddock and sustainably sourced...
*Only 252 Calories per portion* Ruby Says “ The ultimate in comfort food, this brings...
20% off first orders
20% off your first order, use the code NEW20 at checkout