Ingredients
Risotto Rice (20.7%) Mushrooms (18.63%) Water, White Wine, (sulphites) Onion, Cream, (milk) Dried Mushroom (4.04%) Vegetarian Parmesan (milk) Cheddar Cheese, (milk) Oil, rapeseed, Unsalted Butter (milk) Soy Sauce (Soya, Wheat flour),Plain White Flour (wheat) Salt, Vegetable Stock (celery) Sage, Garlic, Parsley, Thyme
Cooking times
Microwave cook
Small - 11 mins | Large - 13 mins
Remove the cardboard sleeve & pierce film
Microwave on full power 850W for 6 minutes (single portion) or 7 minutes (double portion), jiggle the dish and heat for another 5 minutes (single) or 6 minutes (double)
Oven cook
Small - 50-55 mins | Large - 55-60 mins
Pre-heat your oven to 170C fan / 190C electric / gas mark 5
Remove the cardboard sleeve & pierce film
Cook for 50-55 minutes (single portion) or 55-60 minutes (large portion)
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NUTRITIONAL TABLE
TYPICAL VALUES PER 100g PER PACK SMALL (350g) PER PACK LARGE (700g) Energy (kcal) 195.13 682.97 1365.94 Energy (kJ) 810.81 2837.84 5675.68 Fat (g) 10.44 36.53 73.06 Saturates (g) 4.79 16.77 33.53 Carbohydrates (g) 18.79 65.78 131.56 Sugars (g) 1.56 5.45 10.91 Fibre (g) 0.35 1.23 2.46 Protein (g) 4.69 16.43 32.86 Salt (g) 1.01 3.52 7.04