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Vegetarian

Miso Ramen


Ruby Says

“A rich & savoury broth, poured over noodles, mushrooms & tofu. I finish this dish with a sprinkling of sesame seeds & some chopped coriander. A vegan triumph!."
Ruby Recommends: This is lovely on its own or with some asian steamed greens,
Cooking Times

*Best cooked from frozen* 

    Oven cook - 40-45mins

    Microwave - 8 mins 

* For full cooking instructions please see pack of pack* 

 

Ingredients

Water, (30%) Noodles, soba (25%) Onion (12%) Tofu, (7%) Soya Chestnut mushrooms Squash, butternut, miso, Soya, Sulphates 
Tariyaki sauce: Sugar, Water, Soya Sauce Extract, Mirin-Fu (7%), Salt, Colour Plain Caramel, Stabiliser Guar Gum, Acidity Regulator Lactic Acid, Preservative Potassium Sorbate, Soya Sauce Extract contains Water, Soya Beans, Wheat, Salt, Mirin-Fu contains Tapioca Fructose-Glucose Syrup, Rice Vinegar, Flavour, Spring onions,Soy sauce, soy, Ginger, fresh, Oil vegetable rapeseed, Yeast, dried 
Oil, sesame, Coriander leaves, fresh, Curry leaves, garlic, Sesame seeds, sesame 
Yeast flakes, Turmeric, ground, Coriander seeds, Salt

Allergens

Soya, Sulphates, rapeseed, sesame . 


Collections: All, Dairy Free, Gluten Free, Mains, Vegan, Vegetarian

Type: Unknown Type

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