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Vegan

Black Bean Chilli


*ONLY 210 CALORIES PER PORTION*

Ruby Says

"My vegan take on a classic Mexican dish. Packed with sweet, smokey flavours and plenty of your 5 a day.  Transport yourself to Mexico City."
Ruby recommends: Lovely with a dollop of sour cream, sliced avocado and my brown rice, wild rice & herbs.

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*

Ingredients

Tomatoes, Squash, butternut, Beans black-eye, (8%), Aubergine, Onion, Lime juice, Sweet potato,Tomato ketchup -Tomatoes, spirit vinegar, sugar, salt, herb extracts, celery (3.5%) Coriander leaves fresh, Celery, Carrots, Vinegar, Yellow Pepper, Red Pepper, garlic, Oil rapeseed, demerara Sugar ,Salt,  Cumin seeds, Paprika, Tomato puree, red chilli, cayenne.

Allergens

Celery. 


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