Vegan

Ruby's Three bean chilli


"My vegan take on a classic Mexican dish. Packed with sweet, smokey flavours and plenty of fiber.  Transport yourself to Mexico City."
Ruby recommends: Lovely with a dollop of sour cream, sliced avocado and my brown rice, wild rice & herbs.

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*

Ingredients

Ingredients: Tinned Tomatoes, Water, Black Beans (14.66%), Onion, Lentils, Quinoa, Ginger, Harissa Paste, Garlic, Rapeseed Oil, Vegetable Stock (Contains Celery), Red Chilli (0.5%), Cumin Seeds, Cocoa powder, Coriander, Salt, Chilli powder

Allergens

Celery.