Ruby recommends: Great with a slice of toasted sourdough or a crusty french stick
Stove Top - Defrost overnight in fridge (12 hours) Then poor content into a pan and heat on stove top on a low heat for - 6 mins
Cook directly from frozen - Microwave cook - 8 mins.
*Please see back of pack for full instructions*
Water, Roast Chicken, meat, (12.8%) Onion Carrots, celery, Stock chicken - Water, (celery) natural flavourings, salt, yeast extract, celery Parsley, fresh, Salt, Pepper, black, Bay leaf