Prepared in a kitchen where traces of peanuts, nuts, sesame, fish, soya, mustard and other allergens maybe present. We do everything we can to remove all bones but occasionally some may remain.
Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.
JOANNE SCOTT
Celebrity Private Chef for xyz
Cooking times
Oven Cook
45-50 Minutes
(you could start planning that holiday…)
Pre-heat oven to 180°C fan/ 200°C/ gas mark 7.
Remove cardboard sleeve & film (using a sharp knife if necessary).
Cook for 45 mins (add 5 mins if using a gas oven). Ensure it's piping hot and allow to stand for 3 mins before serving.