CLASSICS

Fish Pie

Name: Fish Pie
Brand: byRuby
SKU: 30014
Price: 6.95 GBP
Availability: InStock

Generously filled with sustainably sourced smoked haddock, cod and salmon, combined with sweet leeks in a rich and creamy sauce. Topped with buttery mashed potato and a sprinkling of cheddar cheese.

Size

Portion for one

Portion for two

Quantity

Nutrition Highlight

CLASSICS

Fish Pie

OVEN COOK

50-55 Minutes

All my meals are best cooked from frozen and this dish is best cooked in the oven - put it in and take back the time for yourself.

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Main Ingredients

Potatoes, Milk, Cod (7%) (Fish), Salmon (7%) (Fish), Smoked Haddock (6%) (Haddock (Fish), Salt, Sugar), Leeks (4%), Onions, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cheddar Cheese (Milk), Rapeseed Oil, Double Cream (Milk), Lemon Juice, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Salt, Parsley, Free-Range Egg Yolk, Lemon Zest, Garlic Purée, Thyme, White Pepper.

Allergens :

Fish

Milk

Wheat

Mustard

Prepared in a kitchen where traces of peanuts, nuts, sesame and other allergens maybe present. We do everything we can to remove all bones but occasionally some may remain.

Gone in 30 mins! I wish I were kidding. Thank you for making it so easy to enjoy a delicious home-cooked meal.

JOANNE SCOTT

Celebrity Private Chef for xyz

Cooking times

Oven Cook

50-55 Min
(that's a podcast and a drink, at least…)
1. Pre-heat oven to 180°C fan/ 190°C/ gas mark 6.
2. Remove cardboard sleeve and film (using a sharp knife if necessary).
3. Cook for 50 mins (add 5 mins if using a gas oven). Ensure it's piping hot and golden before serving. Allow to stand for 3 mins before serving.

Reviews

Customer Reviews

Based on 5 reviews Write a review

Fish Pie

Nutrition Highlight

CLASSICS

Fish Pie

OVEN COOK

Main Ingredients

JOANNE SCOTT

Cooking times

Oven Cook 50-55 Min

Reviews

Customer Reviews

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Oven Cook

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