Spinach & Ricotta Cannelloni

Spinach & Ricotta Cannelloni

Cannelloni tubes stuffed with spinach, ricotta and a grating of nutmeg, on top of a rich tomato sauce with creamy bechamel finished with parmesan shavings and thyme
Regular price £5.50
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Only -213 items in stock!

Ingredients

Tinned Tomatoes (29.61%) Ricotta (17.77%) (milk) Spinach (14.8%) Pasta (11.84%) [durum wheat semolina, water. Contains gluten] (wheat), Milk (milk), Onion, Carrots, Vegetarian Parmesan (milk), Unsalted Butter (milk), Plain White Flour (wheat), Celery (celery), Rapeseed Oil, Basil, Salt, Oregano, Dijon Mustard (mustard), Garlic, Thyme, Rosemary, Demerara Sugar, Ground Nutmeg, Lemon Zest, Bay Leaf, Black Pepper

Cooking times

BEST COOKED FROM FROZEN

Oven cook

Small - 45-50 mins | Large - 45-50 mins

  • NUTRITIONAL TABLE

    TYPICAL VALUES PER 100g PER PACK
    Energy (kcal) 114.6 458.41
    Energy (kJ) 481.85 1927.38
    Fat (g) 5.14 20.57
    Saturates (g) 2.72 10.9
    Carbohydrates (g) 12.93 51.73
    Sugars (g) 2.88 11.5
    Fibre (g) 0.44 1.74
    Protein (g) 5.09 20.35
    Salt (g) 0.43 1.74

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