Ruby recommends: Lovely with a crisp mixed leaf salad or my leeks, peas & spinach side.
*Best cooked from frozen*
Oven cook - 40-45 mins
Microwave cook - 8 mins.
*Please see back of pack for full instructions*
Cherry tomatoes (17.41%) Water, Risotto Rice (17.41%) Squash, butternut, (17.41%) Shallots, white wine sulphates Butter, unsalted milk, Vegetarian Parmesan milk, Celery, Stock vegetable: water, celery, onion, carrot juice, tomato, herbs, yeast extract, salt,, chicory extract, sugar, rapeseed oil, natural flavouring, Parsley, fresh, Oil vegetable (containing Rapeseed) Salt, Thyme, fresh, Pepper, black, Sage, fresh
Sulphates, celery, milk,