GRASS FED BEEF RAGU WITH ORECCHIETTE PASTA

GRASS FED BEEF RAGU WITH ORECCHIETTE PASTA

Organic grass fed Rhug Estate beef cooked slow and low in red wine, rosemary and thyme with best quality tomatoes until soft and tender, on top of orecchiette pasta
Regular price £6.50
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Only -280 items in stock!

Ingredients

Tinned Tomatoes, Organic Grass Fed Rhug Estate Diced Beef Brisket (23.8%) Pasta (19.83%) [durum wheat semolina, water, contains gluten] Onion, Red Wine (sulphites), Carrots, Celery (celery), Parsley, Basil, Tomato Puree, Rapeseed Oil, Beef stock, Rosemary, Thyme, Salt, Garlic, Demerara Sugar, Bay leaf, Black Pepper

Cooking times

BEST COOKED FROM FROZEN

Microwave cook

Small - 8 mins | Large - 8 mins

Oven cook

Small - 40-45 mins | Large - 45-50 mins

  • NUTRITIONAL TABLE

    TYPICAL VALUES PER 100g PER PACK
    Energy (kcal) 124.26 497.04
    Energy (kJ) 524.62 2098.46
    Fat (g) 2.59 10.37
    Saturates (g) 0.8 3.2
    Carbohydrates (g) 17.3 69.18
    Sugars (g) 2.66 10.65
    Fibre (g) 1.27 5.07
    Protein (g) 8.4 33.61
    Salt (g) 0.38 1.53

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