Ruby recommend: Lovely with a crisp mixed leaf salad or my leeks, peas & spinach side.
*Best cooked from frozen*
Oven cook - 40-45 mins
Microwave cook - 8 mins.
*Please see back of pack for full instructions*
Water, Risotto Rice (18.89%), Mushrooms (18.89%), Shallots, White Wine, (sulphates), Unsalted Butter (milk), Vegetarian Parmesan (milk), Celery, Vegetable Stock (water, celery, onion, carrot juice, tomato, herbs, yeast extract, salt, chicory extract, sugar, rapeseed oil, natural flavouring), Dried Mushroom (1.13%), Parsley, Salt, Thyme, Rapeseed Oil, Sage, Black Pepper
Sulphates, milk, celery,