Cranberry & Almond Nut Roast

Ruby Says

" A perfect union of fresh herbs, orange zest & pistachios topped with sweet cranberries. "

Ruby recommends: This is lovely with my Brussel sprout, bacon & savoy cabbage gratin or my Rosemary roast potatoes .

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 35-40 mins 

  Microwave cook - 6 mins. 

*Please see back of pack for full instructions*

Ingredients

Carrots, Courgette, Onion, Bread crumbs, Wheat, Gluten, Cheese, milk, Vegetarian Parmesan milk, Almonds (Nuts) Free Range Eggs, Cashew nuts (Nuts) Cranberries, Parsley, fresh, Oil Rapeseed, Salt, garlic, Thyme, fresh

Allergens

 Milk, Nuts, Wheat, Gluten, Eggs