20% off your first order! Use code NEW20. Free Delivery on orders over £50.

Gluten Free

Roasted Salmon with Puy Lentils


Ruby Says

"My responsibly sourced salmon fillets are roasted with lemon zest and thyme on a bed of puy lentils cooked with spinach, white wine and parsley, this is one of my favourite recipes, I make it every week at home."
Ruby recommends: Great with my leeks, peas & spinach side.

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 30-35 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*

Ingredients

Salmon, (35%) fish, Puy lentils (14%), Onion (11%), Cream milk,(10%)  white wine sulphates (9%), Carrots (6%), Spinach, (5%), Celery (4%) Oil vegetable rapeseed, Parsley fresh, Dijon mustard, Stock vegetable  (water, onion, carrot juice, tomato, herbs, salt, chicory extract, yeast extract)  Salt, garlic, Pepper black, Thyme fresh Bay leaf.

Allergens

Fish, milk, sulphates, celery, rapeseed, mustard.



Customer Reviews

Based on 4 reviews Write a review

Related Items


20% off first orders

20% off your first order, use the code NEW20 at checkout