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Gluten Free

Pistachio & cranberry nut roast

Ruby Says

" A perfect union of fresh herbs, orange zest & pistachios topped with sweet cranberries. "
Ruby recommends: This is lovely with my Brussel sprout, bacon & savoy cabbage gratin or my Rosemary roast potatoes .

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 35-40 mins 

  Microwave cook - 6 mins. 

*Please see back of pack for full instructions*


Onion (34%) Carrots (17%) Cheese, (7%) milk, Rice, brown, basmati, (7%)  Chestnut mushrooms & Portobello mushrooms (7%) 
Bread crumbs (7%) Molasses (3%) Cranberries (3%) Cashew nuts, (3%) nuts
Pistachio nuts, kernel only, (3%)  Butter, unsalted (3%) milk, Mint, fresh (1.5%) 
Dill, fresh (1.5%) Parsley, fresh (1.5%) Salt (1%) Orange zest, Lemon zest


 milk,  nuts

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