Ruby recommends: This is lovely with my Brussel sprout, bacon & savoy cabbage gratin or my Rosemary roast potatoes .
*Best cooked from frozen*
Oven cook - 35-40 mins
Microwave cook - 6 mins.
*Please see back of pack for full instructions*
Onion (34%) Carrots (17%) Cheese, (7%) milk, Rice, brown, basmati, (7%) Chestnut mushrooms & Portobello mushrooms (7%)
Bread crumbs (7%) Molasses (3%) Cranberries (3%) Cashew nuts, (3%) nuts
Pistachio nuts, kernel only, (3%) Butter, unsalted (3%) milk, Mint, fresh (1.5%)
Dill, fresh (1.5%) Parsley, fresh (1.5%) Salt (1%) Orange zest, Lemon zest
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20% off first orders
20% off your first order, use the code NEW20 at checkout