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Gluten Free

Lentil 'Shepherd's Pie'


*Only 328 Calories per portion*

Ruby Says

"I chargrill the aubergines to give a smokey edge to the layers in the warmly spiced puy lentil and tomato pie topped with mashed roasted sweet potato. Deliciously satisfying vegan food at its best."
Ruby recommends: Good with my brown rice, wild rice & herbs or my leeks, peas & spinach side.

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions* 

Ingredients

Sweet potato, (33%), Puy lentils (14%), Chopped tomatoes (13%), Aubergine (10%), Onion (9%), Beef tomatoes, (5%), Carrots (5%), Celery(4%) red wine (3.5%) sulphates, Oil vegetable rapeseed, Coriander leaves fresh, Cumin seeds, Allspice, ground, Cinnamon, ground, garlic, Rosemary fresh, Oregano fresh, Bay leaf.

Allergens

Celery, sulphates, rapeseed.




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20% off first orders

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