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Gluten Free

Cottage Pie


*Only 252 Calories per portion*

Ruby Says

“ The ultimate in comfort food, this brings back happy childhood memories”
Ruby Recommends: Serve with spinach, leeks and peas 

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*

Ingredients

Beef mince (29%) Tinned Tomatoes (26%), Potatoes, (23%), red wine (sulphates) (9%)  Onion (3%), Carrots (2.5%) Cheese (milk) (1.5%), Worcestershire sauce - malt vinegar, sprit vinegar, molasses, sugar, salt, anchovies fish, tamarind extract, onions,garlic, spice. (1%) fish, Celery (1%) Cream (0.5%) Parsley fresh (0.5%) Tomato ketchup -Tomatoes, spirit vinegar, sugar, salt, herb extracts,celery, (0.5%) Tomato puree (0.5%) , Butter, unsalted milk (0.5%) beef stock - water, beef bones, onion, tomato puree, carrot, leek, garlic, salt, thyme, black pepper, rosemary (0.5%)  Oil vegetable (rapeseed)(0.5%)   Salt,Rosemary fresh, Thyme fresh, Nutmeg ground, Pepper black, Sugar demerara, Bay leaf .

Allergens

Sulphates, milk, fish, celery, rapeseed.



Customer Reviews

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