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Gluten Free

Black Bean Chilli

*Only 210 Calories per portion*

Ruby Says

"My vegan take on a classic Mexican dish. Packed with sweet, smokey flavours and plenty of your 5 a day.  Transport yourself to Mexico City."
Ruby recommends: Lovely with a dollop of sour cream, sliced avocado and my brown rice, wild rice & herbs.

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*


Tomatoes (46%), Squash, butternut, (9%), Beans black-eye, (8%), Aubergine, (7%), Onion (7%), Lime juice fresh (3.5%), Sweet potato, (3.5%), Tomato ketchup -Tomatoes, spirit vinegar, sugar, salt, herb extracts, celery (3.5%) Coriander leaves fresh, Celery, Carrots, Vinegar, Yellow Pepper, Red Pepper, garlic, Oil vegetable rapeseed, demerara Sugar ,Salt,  Cumin seeds, Paprika, Tomato puree, red chilli, cayenne.


Celery, rapeseed.

Customer Reviews

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