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Healthy Meals & plans

Scottish Salmon with Salsa Verde & Ruby's Super Grains


Ruby Says

"I marinate RSPCA accredited Scottish Salmon in my hand made salsa Verde sauce. I then place the fish fillet on top of lemon & herb quinoa and wild rice with spinach, leeks and peas. A fantastic source of Omega 3, protein and essential vitamins and minerals. Everything you need for a balanced healthy lunch or dinner" 

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 30-35 mins 

  Microwave cook - 6 mins. 

*Please see back of pack for full instructions*

Ingredients

Leeks, Salmon, (24.14%) Fish. Spinach, Quinoa, Peas, raw, Rice, wild, Lemon juice, fresh, Oil, olive, Mint, fresh, Dijon Mustard, Oil Rapeseed, Salt, Parsley, fresh, Basil, fresh, Thyme, fresh
Allergens
Fish, Mustard 

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