Ruby recommends: Great with a slice of toasted sourdough or a crusty french stick
Stove Top - Defrost overnight in fridge (12 hours) Then poor content into a pan and heat on stove top - 6 mins
Cook directly from frozen - Microwave cook - 8 mins.
*Please see back of pack for full instructions*
Water, Roast Chicken, meat, (26.64%) Carrots, Onion, Leeks, celery, Quinoa, raw (2.96%) Stock chicken - Water, (celery) natural flavourings, salt, yeast extract celery, Parsley, fresh, Salt, Fennel seeds, Thyme, fresh