A lightly spiced and sticky teriyaki noodle sauce coats soft udon noodles, soy mushrooms & lots of fresh vegetables, We finish with roasted cashew nuts, sesame seeds and a handful of fresh coriander, the most delicious way to get your 5 a day in, packed with natural goodness, protein and fiber.
*Best cooked from frozen*
Oven cook - 40-45 mins
Microwave cook - 8 mins.
*Please see back of pack for full instructions*
Broccoli, green, Udon Noodles (15.96%) Water, Wheat Flour, Salt, Modified Tapioca Starch, Wheat Gluten, Red Pepper, Yellow Pepper Beans,soy, Pak choi, Tofu, Soya, water, Teriyaki Sauce, Glucose-Fructose Syrup, Japanese Soy Sauce (29%) [Water, Deffated Soya Beans, Roasted Wheat, Salt, Alcohol], Sugar, Water, Mirin-Style Seasoning, [Glucose Syrup, Water Rice Extract, Mushrooms, Vinegar, Spring onions, Cashew nuts (Nuts) Oil, sesame, Soy sauce, soybeans, wheat flour, red chilli, Ginger, fresh, Coriander leaves, fresh, Lime juice, fresh, salt, sesame seeds, garlic
Wheat, Soy, Soya Beans, Gluten, Nuts, Sesame seeds