Truffled Mushroom Wellington

Truffled Mushroom Wellington

Roasted portobello mushrooms and creamy truffled wild mushroom duxelle wrapped in luxurious all butter puff pastry, the perfect celebratory centrepiece
Regular price £48.00
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Only -2 items in stock!

Ingredients

Mushrooms (63.16%), Puff pastry: Wheat Flour, Margarine, Vegetable Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids) Water,Salt, Cream (milk), Brandy, Dried Mushroom (2.29%), Dijon Mustard Oil, rapeseed, Thyme, Sage Unsalted Butter (milk), Salt , Olive Oil with truffle, Garlic, Parsley Tarragon

Cooking times

BEST COOKED FROM FROZEN

Microwave cook

7 mins

Oven cook

30-35 mins

  • NUTRITIONAL TABLE

    TYPICAL VALUES PER 100g PER PACK
    Energy (kcal) 66.69 926.99
    Energy (kJ) 559.07 7771.14
    Fat (g) 9.88 137.39
    Saturates (g) 4.23 58.74
    Carbohydrates (g) 7.19 99.91
    Sugars (g) 0.66 9.23
    Fibre (g) 0.99 13.77
    Protein (g) 2.53 35.1
    Salt (g) 1.04 14.42

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