Potato Dauphinoise

Ruby says

"I always use Maris Piper potatoes and submerge the thin slices in cream, garlic and thyme.  It goes with everything, but I must confess, I happily eat it on its own."

Ruby recommends: This is a lovely accompaniment for all roasts, casseroles and vegetarian pies. 

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*

Ingredients

Potatoes, (39%) Cream (milk) (31%) , Milk (16%) Onion (10%) Parmesan (milk)(3%) , Butter, unsalted (milk)(0.5%), garlic, Thyme fresh, Salt , Pepper black, Oil rapeseed, Nutmeg ground

Allergens

Milk.