Luxury Beef Wellington with Truffled Mushroom Duxelle

Luxury Beef Wellington with Truffled Mushroom Duxelle

Grass fed beef fillet seared and surrounded with truffled wild mushroom duxelle. Wrapped in Parma ham and puff pastry, this is the ultimate in luxurious celebratory centrepieces
Regular price £80.00
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Only -4 items in stock!

Ingredients

"Beef, fillet steak (41.24%), Puff pastry: Wheat Flour, Margarine, Vegetable Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids) Water,Salt Mushrooms (15.92%), Prosciutto ham (Pork, Salt), Cream (milk), Brandy, Dried Mushroom (1.82%), Dijon Mustard, Unsalted Butter (milk), Olive Oil with truffle, Garlic, Parsley, Sage, Tarragon Oil, rapeseed, Thyme

Cooking times

BEST COOKED FROM FROZEN

Microwave cook

7 mins

Oven cook

30-35 mins

  • NUTRITIONAL TABLE

    TYPICAL VALUES PER 100g PER PACK
    Energy (kcal) 66.69 926.99
    Energy (kJ) 559.07 7771.14
    Fat (g) 9.88 137.39
    Saturates (g) 4.23 58.74
    Carbohydrates (g) 7.19 99.91
    Sugars (g) 0.66 9.23
    Fibre (g) 0.99 13.77
    Protein (g) 2.53 35.1
    Salt (g) 1.04 14.42

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