I add ruby red cranberries to sage, onion and breadcrumbs to give a sweet and festive twist to this classic stuffing.
*Best cooked from frozen*
Oven cook - 40-45 mins
Microwave cook - 8 mins.
*Please see back of pack for full instructions*
Onion (42.93%) Bread crumbs, Wheat, Gluten, Butter, unsalted milk, Cranberries (7.16%) Free Range Eggs, Parsley, fresh, Sage, fresh (0.72%) Salt, garlic, Lemon zest, Thyme, fresh
Milk, Wheat, Gluten, eggs
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