Ruby recommends: Lovely with my potato dauphinoise, carrot and parsnip puree or brown rice, wild rice & herbs to soak up the sauce.Cooking Times*Best cooked from frozen*Oven cook - 40-45 minsMicrowave cook - 8 mins.*Please see back of pack for full instructions*IngredientsBeef, braising steak (44%) Celeriac, Carrots, Onion, celery red wine, sulphates Cranberries (1% )Parsley, fresh, Oil rapeseed, beef Jus - water, beef bones, onion, tomato puree, carrot, leek, garlic, salt, thyme, black pepper, rosemary, Flour, wheat, Gluten, Tomato puree, Salt, Cinnamon, Rosemary, fresh, Thyme, fresh, Pepper, black
Allspice, ground, Bay leaf
Allergens:Sulphates, Celery, Wheat, Gluten.
10% OFF YOUR FIRST ORDER
Use the code NEW10 at checkout.