Ingredients
Tinned Tomatoes (29.61%) Ricotta (17.77%) (milk) Spinach (14.8%) Pasta (11.84%) [durum wheat semolina, water. Contains gluten] (wheat), Milk (milk), Onion, Carrots, Vegetarian Parmesan (milk), Unsalted Butter (milk), Plain White Flour (wheat), Celery (celery), Rapeseed Oil, Basil, Salt, Oregano, Dijon Mustard , Garlic, Thyme, Rosemary, Demerara Sugar, Ground Nutmeg, Lemon Zest, Bay Leaf, Black Pepper
Cooking times
Oven cook
Small - 45-50 mins | Large - 45-50 mins
Pre-heat your oven to 170C fan / 190C electric / gas mark 5
Remove the cardboard sleeve & peel away the film
Cook uncovered for 35-40 minutes
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NUTRITIONAL TABLE
TYPICAL VALUES PER 100g PER PACK Energy (kcal) 114.6 458.41 Energy (kJ) 481.85 1927.38 Fat (g) 5.14 20.57 Saturates (g) 2.72 10.9 Carbohydrates (g) 12.93 51.73 Sugars (g) 2.88 11.5 Fibre (g) 0.44 1.74 Protein (g) 5.09 20.35 Salt (g) 0.43 1.74