Chalk Stream Trout with Braised puy lentils

Ruby Says

"British & sustainable Chalk Stream Trout Fillets are roasted with lemon zest and thyme on a bed of puy lentils cooked with spinach, white wine and parsley, this is one of my favourite recipes, I make it every week at home."

Ruby recommends: Great with my leeks, peas & spinach side.

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 30-35 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*

Ingredients

Chalk Stream Trout (34.59%) (fish), Lentils (13.84%), Onion, Cream (milk), White Wine (sulphates), Carrots, Spinach, Celery, Rapeseed Oil, Dijon Mustard, Parsley, Vegetable Stock (Contains Celery) , Garlic, Salt, Black Pepper, Thyme, Bay leaf

Allergens

Fish, milk, sulphates, celery, mustard.