Roasted Salmon with Puy Lentils

Ruby Says

"My responsibly sourced salmon fillets are roasted with lemon zest and thyme on a bed of puy lentils cooked with spinach, white wine and parsley, this is one of my favourite recipes, I make it every week at home."

Ruby recommends: Great with my leeks, peas & spinach side.

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 30-35 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*

Ingredients

Salmon, (35%) fish, Puy lentils (14%), Onion (11%), Cream milk,(10%)  white wine sulphates (9%), Carrots (6%), Spinach, (5%), Celery (4%) Oil vegetable rapeseed, Parsley fresh, Dijon mustard, Stock vegetable  (water, onion, carrot juice, tomato, herbs, salt, chicory extract, yeast extract)  Salt, garlic, Pepper black, Thyme fresh Bay leaf.

Allergens

Fish, milk, sulphates, celery, rapeseed, mustard.

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