Award winning, free range, herb fed turkey from Ed's farm in Yorkshire. Hand rolled and stuffed with Ruby’s sage and cranberry stuffing and wrapped in bacon ready for the oven. We've even included the gravy traditionally made using free range bone stock and rich red wine.
We've tried and tested the cooking times so crack open the bubbly and relax, knowing your festive feast is sorted.
Turkey breast stuffed and dressed, oven ready:
All our turkeys require defrosting and cooking.
We love Ed from 'Herb Fed Poultry' so much that all of the poultry we use comes from his farm.
‘Our poultry is traditionally farmed, hand-fed and kept in small flocks so that they are truly free to forage for food and roam their Yorkshire pasture.
Our birds have something else rather special about them – their unique diet which includes over 10 varieties of fresh herbs.’ To find out more about Ed and his fabulous turkeys click here.
Ingredients Stuffed Turkey:
Free Range, Herb Fed Turkey Breast (56.98%) Bacon (17.81%) Onion, Bread crumbs, Wheat, Gluten, Butter (Milk), Cranberries, Free Range Eggs, Parsley, fresh, Lemon zest, fresh, Sage, fresh, salt.
Wheat, Gluten, Milk, Eggs.
10% OFF YOUR FIRST ORDER
Use the code NEW10 at checkout.