Free Range Coconut Chicken Curry

Ruby Says

"I cook free range chicken and roasted cauliflower in my own bled of aromatic spices. Tempered with mellow coconut, this curry is heavenly and delicious. We add fresh spinach leaves and chickpeas for natural nourishment, a perfectly balanced dish."
Ruby recommends: My brown rice, wild rice & herbs
Cooking Times 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*


Free Range Chicken Thighs (31.13%), Cauliflower, Coconut milk (15.56%), Tinned Tomatoes, Spinach, Onion, Chick Peas, Greek Style Yogurt (milk), Lemon Juice, Coriander, Sesame Oil, Ginger, Desiccated Coconut (0.78%), Garam Masala (ground coriander, ground cumin, ground black pepper, ground cassia cinnamon, ground dill, ground ginger, ground cloves), Garlic, Cumin Seeds, Red Chilli, Lime Juice, Ground Tumeric, Paprika, Salt, Coriander Seeds, Chilli powder


 Sesame, Milk 

Collections: All, Gluten Free, Mains, Meat

Type: Meat